Ice cold from the tap and hot off the grill, that's the way you'll find the cider and pork at the Victorian Cider & Pork Festival.

Join us on the Australia Day long weekend between 11am and 7pm on Saturday 23rd and Sunday 24th January at the beautiful Rochford Wines in the Yarra Valley for a celebration of all things apple and pig! Melbourne's top chefs will be there serving pork specialities alongside the top local cider producers and others from around Australia and beyond.

We'll have a range of pork and cider Masterclasses on offer so you can learn from the best, cider tastings, cider making demos and a selection of Melbourne's premier food trucks offering your favourite pork dishes, paired perfectly with the ciders on show.
And while you're enjoying the best cider and pork going around you'll be entertained with live music on the main stage, roaming entertainers and buskers throughout the festival.

We've got transport sorted from central locations across Melbourne throughout the day, getting you safely to and from the festival.

Tickets are $30 for Early Birds, $40 General Admission and $150 VIP, which gets you exclusive access to the Rochford Restaurant VIP Area, 3 Course Lunch, VIP toilets, drink tokens and access to our masterclasses.

Check out the FAQ Page for more information on the Festival.

Tickets On Sale Now

Saturday, Rochford Wines, Yarra Valley
Buy Tickets
Sunday, Rochford Wines, Yarra Valley
Buy Tickets